Reginette with Pine Nuts and Raisins

Servings: 4 to 6 » Preparation: 15 mins » Cooking: 20 mins » Level: Easy
{{KB}} Ingredients:
  • 2 cloves garlic, finely chopped
  • 1/2 cup (125 ml) extra-virgin olive oil
  • 4 tablespoons pine nuts
  • 4 tablespoons golden raisins (sultanas)
  • 1/2 cup (125 ml0 tomato paste (concentrate) dissolved in 1/2 cup (125 ml) water
  • 8 anchovy fillets
  • Salt and freshly ground black pepper
  • 1 lb (500 g) reginette
  • 2 tablespoons finely chopped parsley

Procedure:
  1. Bring a large pot of salted water to a boil over high heat
  2. Heat the oil in a large frying pan over medium heat
  3. Add the garlic and saute until pale, gold, about 3 minutes
  4. Stir in the tomato paste mixture
  5. Add the anchovies and stir with a fork until they dissolve into the oil, about 5 minutes
  6. Season slightly with salt and a generous grinding of pepper
  7. Meanwhile, cook the pasta in the boiling water
  8. Add to the sauce with the reserved cooking water
  9. Toss well, sprinkle with the parsley, and serve hot
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